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Hornblower Cruises - San Diego Tickets and Prices


Experience the warm, balmy glory of San Diego from the comfort of a luxury yacht.

Experience breathtaking vies of San Diego's most famous sights, including the Coronado Bay Bridge, the Star of India, the North Naval Station, and the USS Midway aircraft carrier.

We have found 6 ticket options for you!

Experience the crisp, clear glory of a San Diego evening from the comfort of a comfortable and spacious yacht. You will be greeted with a boarding glass of chilled champagne. Sit down to a delicious three-course dinner at your private table, made on board by our chefs from local, seasonal ingredients and served by our award-winning stewards. And then head out to the deck for a spin on the dance floor or stroll the decks under the stars.  Enjoy breathtaking views of San Diego’s most famous sights, including the Coronado Bay Bridge, the Star of India, the North Island Naval station and the USS Midway aircraft carrier. It’s a magical San Diego experience so many visitors, never forget.  


  • 3-hour cruise aboard a luxurious yacht on San Diego Bay
  • Your own private table
  • Boarding glass of chilled champagne or sparkling cider
  • Coffee and tea with dinner
  • Choose from three 3-course dinner menus prepared fresh onboard the ship
  • Vegetarian options and kids menus are available
  • A professional DJ for music and dancing
  • Views of San Diego that change with the courses
  • FREE Wi-fi. Post your pics while you cruise!



  • Classic Shrimp Cocktail - $11
    • Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
  •  Spinach & Artichoke Gratin - $8.00
    • Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
  • Seasonal Bruschetta - $8.00
    • Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.

(Ask your server for today’s option.)


  • Farm to Sea – Filet and Prawns
    • Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.


  • Sugar-Glazed Crème Brulée - $6
    •  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
  • Chocolate Trilogy - $7
    • A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
  • Seasonal Berry Parfait - $6
    • A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.

*Please ask your server about wine recommendations with dinner.



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